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How to Make Any-night-of-the-week Frozen Instant Pot Chicken Noodle Soup

Frozen Instant Pot Chicken Noodle Soup.

Frozen Instant Pot Chicken Noodle Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, frozen instant pot chicken noodle soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Frozen Instant Pot Chicken Noodle Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Frozen Instant Pot Chicken Noodle Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook frozen instant pot chicken noodle soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Instant Pot Chicken Noodle Soup:

  1. {Prepare 2 of large chicken breast.
  2. {Prepare 3 of full size carrots.
  3. {Prepare 4 of celery chopped.
  4. {Take 1 of small onion chopped.
  5. {Make ready 3 tbsp of butter.
  6. {Prepare 2 cloves of garlic minced.
  7. {Get 2 slices of fresh ginger.
  8. {Take 8 oz of egg noodles.
  9. {Take 1 tbsp of italian seasoning.
  10. {Make ready 6-8 cups of chicken broth.
  11. {Make ready of salt and pepper to taste.

Steps to make Frozen Instant Pot Chicken Noodle Soup:

  1. Place frozen chicken breasts in Instant Pot, adding one cup water. Put on Instant Pot lid and close vent. Set Instant Pot to manual and set the time to 10 minutes. Once the Instant Pot is up to pressure it will start the 10 minute timer. Once the timer is up, do a quick release and remove the chicken. (Be careful to avoid the steam from the Instant Pot vent). With kitchen gloves, take out the Instant Pot insert (pan/bowl) and drain water. Rinse Instant Pot pan and place back inside Instant Pot..
  2. Allow chicken to cool then shred them with fork. While chicken is cooling, prepare the rest of your ingredients. Turn the instant pot on to SAUTE. Cook onion, garlic and ginger in butter until softened..
  3. Add remaining ingredients except noodles and chicken. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 5 minutes. The instant pot will take about 10 minutes to build pressure. Quick release pressure..
  4. Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender..
  5. Stir in chicken and season with salt and pepper to taste..

So that's going to wrap this up for this special food frozen instant pot chicken noodle soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read