How to Make Award-winning Eggplant in Chilli Paste
Eggplant in Chilli Paste. When done remove and cut half. Add oil in a wok and stir fry minced shallot then add chilli paste. When done remove and cut half.
Let it Eggplant in Chilli Paste. Here is how you achieve it. Ingredients of Eggplant in Chilli Paste.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, eggplant in chilli paste. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
When done remove and cut half. Add oil in a wok and stir fry minced shallot then add chilli paste. When done remove and cut half.
Eggplant in Chilli Paste is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Eggplant in Chilli Paste is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggplant in chilli paste using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggplant in Chilli Paste:
- {Prepare of Eggplant.
- {Make ready 1 tsp of chilli paste.
- {Take of Shallot.
- {Get of Spring onion.
- {Take 1 of little chicken powder.
Eggplant in Chilli Paste step by step. The sauce is flavoured with Thai chili paste and scented with lots of Thai basil. I also show you my new favourite eggplant technique for stir-frying that'll come in handy in any eggplant stir-fry recipe! The eggplant in this recipe becomes so juicy and succulent, and absorbs all that wonderful sauce.
Steps to make Eggplant in Chilli Paste:
- Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half..
- Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve.
- Optional.... Spring onion on top.
This is a simple Chinese-style wok dish of spicy chilli soy bean paste eggplants (辣豆漿茄子). Though eggplants (aka brinjal or aubergine) on their own taste quite bland (at least to me), they soak up the savoury soybean sauce like a sponge and go so well with steamed rice. Stay in touch on Instagram Don't Miss a Recipe! Place the eggplant over the cooler area of the grill and cover the grill. Spoon the rice into shallow bowls, top with the eggplant and drizzle with the chili sauce.
So that's going to wrap it up for this special food eggplant in chilli paste recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
