How to Make Perfect Pork Chops and Rice
Pork Chops and Rice.
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, pork chops and rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork Chops and Rice is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Pork Chops and Rice is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pork chops and rice using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork Chops and Rice:
- {Make ready 8-10 of pork chops.
- {Make ready 1 (16 oz) of box of Uncle Bens Rice.
- {Get 3 (10.5 oz) of cans Campbell's Beef Consomme + 1/2 can of water.
- {Take 8-10 of Bay Leaves.
Instructions to make Pork Chops and Rice:
- Pour box of rice in pan or casserole dish..
- Layer the Pork Chops on Rice..
- Place Bay Leaves on rice..
- Pour Beef Consomme and 1/2 can of water over Pork Chops and Rice.
- Bake at 350 degrees for 45 minutes to 60 minutes. You can adjust the temperature to 300 - 350 for the cook time depending on what you are doing..
- My husbands Aunt said that she does this all the time, depending on when she puts this on, how tender she wants the pork chops, etc....
- Jody's Aunt said that she has tried using beef broth, and other ingredients in this recipe. It is not the same, and does not taste as good. The bay leaves give it the taste. It can be halved, just reduce the everything. Haven't tried it in a crockpot yet, as yesterday was my first time making it. But I might, and will update..
So that is going to wrap this up with this exceptional food pork chops and rice recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
