How to Make Speedy Keto Crockpot Eggplant Parmesan
Keto Crockpot Eggplant Parmesan. Add crushed garlic and simmer for another minute. Add a large serving spoon to. In the meantime, mix the marinara sauce, ricotta cheese, mozzarella, and Parmesan (reserve some mozzarella and Parmesan for topping).
Top with half of the cheese mixture. Add another eggplant layer, a cheese layer, and finally the last eggplant layer. How do I make keto slow cooker eggplant Parmesan?
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, keto crockpot eggplant parmesan. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Add crushed garlic and simmer for another minute. Add a large serving spoon to. In the meantime, mix the marinara sauce, ricotta cheese, mozzarella, and Parmesan (reserve some mozzarella and Parmesan for topping).
Keto Crockpot Eggplant Parmesan is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Keto Crockpot Eggplant Parmesan is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have keto crockpot eggplant parmesan using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keto Crockpot Eggplant Parmesan:
- {Make ready 1 of small onion.
- {Make ready 1 of whole fresh, Baked Eggplant (1 Whole - Medium).
- {Make ready 2 of medium, Organic Zucchini, Fresh.
- {Take 2 of tbsp, Tomato Paste - Canned.
- {Get 24 of oz., Crushed organic tomatoes.
- {Take 1 of tsp, Organic Vegetable Base.
- {Prepare 1 of tbsp, Organic Olive Oil.
- {Take 1 of tsp, Crushed Garlic.
- {Take 8 of oz., Fresh Mozzarella.
- {Get 8 of oz., Ricotta Cheese.
- {Make ready 8 of oz, Pecorino Romano.
- {Take 8 of oz, Parmesan Cheese.
- {Take 1 cup of filtered water.
- {Prepare 1/2 tsp of salt.
- {Take 1/4 tsp of freshly ground pepper.
- {Get 1/4 tsp of red pepper flakes (optional).
- {Make ready 2 dashes of ground nutmeg.
The most important thing is to make sure you choose a keto marinara sauce. You can skip breading the eggplant all together if you like! Many traditional eggplant Parmesan recipes don't have breading and the resulting dish will still be delicious. Add crushed garlic and simmer for another minute.
Instructions to make Keto Crockpot Eggplant Parmesan:
- Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes..
- Add crushed garlic and simmer for another minute.
- Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes..
- Add the remaining ingredients and let simmer on medium for 6 hours.
- Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes..
Add crushed garlic and simmer for another minute. Our Keto Eggplant Parmesan recipe is a low carb version of a classic Italian favorite that so many people love. The tender eggplant slices are coated in a crispy almond flour coating, smothered in marinara sauce, and topped with gooey cheese then baked to perfection. It's great low carb and healthy comfort food for any time you need it, without all the carbs! So I didn't really know a lot.
So that is going to wrap this up for this exceptional food keto crockpot eggplant parmesan recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
