Recipe of Any-night-of-the-week Enoki mushrooms beef rolls with satay sauce
Enoki mushrooms beef rolls with satay sauce.
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, enoki mushrooms beef rolls with satay sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Enoki mushrooms beef rolls with satay sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Enoki mushrooms beef rolls with satay sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook enoki mushrooms beef rolls with satay sauce using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Enoki mushrooms beef rolls with satay sauce:
- {Take of thinly sliced beef.
- {Get of enoki mushrooms.
- {Get of satay sauce.
- {Make ready of corn starch.
- {Make ready of Cooking oil.
Instructions to make Enoki mushrooms beef rolls with satay sauce:
- First, wash the Enoki mushrooms and then cut the tail section making sure each mushroom is approximately the same length. Mix the cornflour with water to make it sticky.
- Mix the cornflour with water to make it sticky. Put the Enoki mushrooms in the center of the beef and roll up the beef. Next, put the sticky corn flour on the beef edge to make sure it sticks well and will not unroll. Turn on the stove to medium heat and put some oil in the frying pan. Pan-fry the beef rolls while making sure the beef turns light brown on both sides. Add sauce and serve..
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