Recipe of Any-night-of-the-week Keto Key Lime Pies
Keto Key Lime Pies. Keto Key Lime Pie Our Keto Key Lime Pie recipe is creamy, sugar-free and one delicious low carb dessert. Serve it up after dinner, or enjoy a slice for a low carb snack. The origin of the key lime pie has been debated for many years, with families having their own secret recipes.
How To Freeze Avocado Key Lime Pie This sugar-free keto Key Lime Pie with a crunchy pecan crust is the perfect combination of a tart low carb pie filling with a delicious crunchy pecan crust. Best Keto Key Lime Pie Recipe I might be just a little bit obsessed with this low carb key-lime pie. In today's post, we share a delicious low carb, key lime pie recipe.
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keto key lime pies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Keto Key Lime Pie Our Keto Key Lime Pie recipe is creamy, sugar-free and one delicious low carb dessert. Serve it up after dinner, or enjoy a slice for a low carb snack. The origin of the key lime pie has been debated for many years, with families having their own secret recipes.
Keto Key Lime Pies is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Keto Key Lime Pies is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook keto key lime pies using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto Key Lime Pies:
- {Take 4 oz. of softened cream cheese.
- {Get 1/4 cup of + 2 tbs powdered erythritol based sweetener T.
- {Make ready 1/3 cup of key lime juice.
- {Get 1/2 cup of heavy whipping crean.
- {Make ready 1 tbs of butter.
- {Get 1/2 cup of chopped pecans.
- {Make ready 1 tbs of granulated erythritol based sweetener.
- {Make ready Pinch of salt.
Perfect for summer but great for any occasion or time of year. Not to mention, it is keto-friendly, sugar-free and gluten-free! This tart and creamy keto key lime pie made with a 'graham cracker' crust is a perfect example of what I'm talking about. Keto Key Lime Pie with Cream Cheese Filling The filling for this low-carb pie is no-bake.
Instructions to make Keto Key Lime Pies:
- Line muffin cups with silicone lines..
- In a bowl beat the cream cheese and 1/4 cup powdered sweetener with electric mixer. Beat in lime juice. In another bowl beat the cream with remaining 2 tbs powdered sweetener until it holds stiff peaks. Fold the whipped cream into cream cheese mixture until well combined..
- Divide the mixture among the lines muffin cups, filling each cup almost until the top. Melt butter in a small skillet over medium heat. Add the pecans and granulated sweetener and cook until pecans are toasted. Sprinkle with the salt. Remove from the heat and let it cool. Sprinkle pecan mixture over the lime mixture in the muffin cups, press lightly..
- Freeze 3 hours or so. You can garnish with whipped cream and some lime slices. You can keep them in the freezer to store. When you want to serve just take them out from freezer 15 mints earlier. I used fresh lime juice, and take the recipe from “easy keto desserts” book..
And, the taste was just what I was looking for! It's a blend of cream cheese, powdered sweetener, and key lime juice that's folded into heavy whipping cream. The trick to making this keto key lime pie filling thick and creamy is to use cold cream cheese and very cold whipping cream. You could also skip the crust altogether if you wish and turn this into a crustless, no-bake pie. It's pretty damn tasty all on its own.
So that is going to wrap this up with this exceptional food keto key lime pies recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
