Recipe of Award-winning Bangkok Chicken
Bangkok Chicken.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, bangkok chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Bangkok Chicken is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Bangkok Chicken is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook bangkok chicken using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bangkok Chicken:
- {Prepare 4-5 lbs of chicken wing parts. Remove wing tips and discard.
- {Get 2/3 cup of soy sauce.
- {Get 2/3 cup of water.
- {Get 4 tbsp of brown sugar.
- {Make ready 1/2 tsp of ground ginger.
Instructions to make Bangkok Chicken:
- Add soy sauce, water, brown sugar, and ginger to large pot. Stir and bring to a boil. Reduce heat to a low simmer and add chicken parts. Cover and let simmer for 20 minutes for chicken to cook. Stir every 5 minutes..
- After 20 minutes, remove cover and increase heat to medium. Begin stiring every minute and let liquid evaporate. As liquid becomes thicker, stir more often. 20 to 30 minutes later, liquid will become a glaze. You're done!.
- Serve over a bed of rice..
So that is going to wrap it up with this exceptional food bangkok chicken recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
