Lompat ke konten Lompat ke sidebar Lompat ke footer

Recipe of Award-winning Caldo De Pollo (Chicken Soup)

Caldo De Pollo (Chicken Soup).

Caldo De Pollo (Chicken Soup)

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, caldo de pollo (chicken soup). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Caldo De Pollo (Chicken Soup) is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Caldo De Pollo (Chicken Soup) is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have caldo de pollo (chicken soup) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Caldo De Pollo (Chicken Soup):

  1. {Get of Chicken Drumsticks.
  2. {Prepare 2 of Roma Tomatoes (sliced to liking).
  3. {Take of Baby Carrots.
  4. {Prepare 4 of Large Potatoes diced large.
  5. {Prepare 2 of Zucchini diced large.
  6. {Get of 4 tbsp Chicken Bouillon.
  7. {Take 2 tbsp of Tomato Bouillon.
  8. {Prepare of Salt to taste.
  9. {Make ready 2-3 of stems of cilantro.
  10. {Get 1 cup of Rice.

Instructions to make Caldo De Pollo (Chicken Soup):

  1. Wash chicken and place in a large pot with 4 quarts of water. Let cook for about 25 minutes, until mostly cooked but not completely. Take foam off top and dispose..
  2. Add Chicken bouillon and tomato bouillon. Add diced potatoes, zucchini, and carrots. Cook for 15 minutes..
  3. Add tomato and rice and cook for another 20 minutes or until rice is cooked through. Add salt if needed. Add cilantro stems at the last minute and turn off heat. (Rice amount can be increased or decreased depending on personal preference, I prefer a lot of rice).

So that's going to wrap it up with this special food caldo de pollo (chicken soup) recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read