Recipe of Award-winning Mango Infused Chilli Paneer
Mango Infused Chilli Paneer. To begin with this particular recipe, we must first prepare a few ingredients. Here is how you cook that. The inspiration for my mango infused paneer is barbecue sauce.
Ginger and garlic gave the paneer a nice flavor and that was pretty much it. Heat oil in a deep and wide pan. Add sliced onion, when it browns, add crushed ginger & garlic and green chilli.
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, mango infused chilli paneer. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango Infused Chilli Paneer is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mango Infused Chilli Paneer is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. Here is how you cook that. The inspiration for my mango infused paneer is barbecue sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mango infused chilli paneer using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Infused Chilli Paneer:
- {Prepare 5-6 of mangoes.
- {Get 1 cup of paneer.
- {Take 1 of medium size onion cut into small cubes.
- {Get 1 of capsicum.
- {Get 1 tsp of finely chopped garlic.
- {Make ready 2 tsp of finely chopped green chillies.
- {Take 1 tsp of oil.
- {Prepare 1 tsp of chilli garlic sauce.
- {Take 2 tsp of honey.
- {Prepare 1 tsp of black salt.
- {Prepare Bunch of green onions.
- {Make ready 2 tsp of roasted sesame seeds.
- {Get of For marinate the paneer.
- {Take 2 tsp of corn flour.
- {Take 1 tsp of ginger paste.
- {Get to taste of Salt.
- {Get 1 tsp of garam masala powder.
- {Prepare 1 tsp of dry mango powder.
- {Prepare 1 tsp of green chilli paste.
- {Prepare 1 tsp of lemon juice.
Put the mango, oil, kefir, lime juice, mustard, pepper and chilli powder into a blender, and pulse on a slow speed until combined and smooth. Herb-Infused Paneer This homemade, scrumptious, and herbs-infused Paneer takes in few ingredients and gives flavour so well that you can sense it instantly at its very first bite. It is extremely easy to make and gives satisfying experience. Finely chop some ripe mangoes for mango sago and keep it refrigerated too.
Steps to make Mango Infused Chilli Paneer:
- First roughly chopped the mangoes then in a blender,add mangoes,dry red chilli,garlic don’t add water blend it to a fine paste, now heat a kadai add the prepared mango puree stir it then add chilli garlic paste,honey cook it for 2 minutes.
- Then turn off the heat once done keep it aside now in a mixing bowl add the paneer cubes and other spices and corn flour mix it keep it rest for 10 minutes then deep fry those paneer cubes,now heat a kadai add oil add chopped garlic sauté it for 1 minutes.
- Then add onion cubes sauté it for few minutes then add fried paneer cubes add the prepared mango puree toss it put some green onions mix it turn off the heat garnish it with some ripe chopped mangoes roasted sesame seeds......
- Ready to serve..
Chop veggies for hakka noodles, spring onion, capsicum for both hakka noodles and chilli paneer. Keep all the other ingredients like coriander leaves, spring onion for garnish. Meanwhile you can side by side boil water and cook noodles, keep aside. Paneer Raw Mango Curry is a delicious sweet and spicy light paneer curry flavored with tangy raw mango. This curry perfectly blends with any lunch menu and compliments well with other side dishes.
So that is going to wrap it up for this exceptional food mango infused chilli paneer recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
