Recipe of Award-winning Steamed broccoli with chili and olive sauce
Steamed broccoli with chili and olive sauce. Fill a large pot with an inch of water and bring to a rolling boil. In a stockpot, melt butter over medium heat. We love to serve this vegetable steamed with just a little bit of salt and pepper and a drizzling of olive oil.
Meanwhile, stir together the sauce ingredients. Add garlic to skillet and cook an additional minute. Place the broccoli in your steamer or in a colander placed over the pan of boiling water and cover with a tight-fitting lid or some foil.
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, steamed broccoli with chili and olive sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Steamed broccoli with chili and olive sauce is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Steamed broccoli with chili and olive sauce is something which I have loved my whole life. They are nice and they look fantastic.
Fill a large pot with an inch of water and bring to a rolling boil. In a stockpot, melt butter over medium heat. We love to serve this vegetable steamed with just a little bit of salt and pepper and a drizzling of olive oil.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed broccoli with chili and olive sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed broccoli with chili and olive sauce:
- {Take 4 cups of broccoli flora.
- {Take of For sauce.
- {Get 3 of garlic cloves, minced.
- {Make ready 1 tsp of pickled red chilli.
- {Make ready 2 Tsp of olives, chopped.
- {Get 1 Tsp of starch.
- {Prepare 1/2 cup of water for starch.
- {Prepare 2 Tsp of olive oil.
- {Take to taste of Fish sauce.
- {Prepare 1 Tsp of Capers.
While the broccoli is steaming, in a small bowl, whisk together the lemon juice, olive oil, salt, pepper, and garlic powder. Place the steamed broccoli in a bowl. Pour the dressing on top and gently mix. While broccoli is steaming, finely chop garlic and in a small.
Steps to make Steamed broccoli with chili and olive sauce:
- Steam broccoli in a steamer for 6 minutes..
- While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce..
- Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately..
Make a coating sauce by combining the olive oil, kosher salt, sugar, garlic, dried and crushed chili pepper, ground black pepper, and vinegar in a large mixing bowl. Add the broccoli to the coating sauce and mix it all together. Serve warm or cold as a side dish for barbecue or any type of meat dish, or as a snack. While broccoli is steaming, wisk sesame oil with soy sauce, garlic-chili paste, garlic and lemon juice in a medium bowl. Trim the Chinese broccoli bottom stems, about one inch, and discard.
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