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Recipe of Favorite Chilli Parotta

Chilli Parotta. Method for making Chilli Parotta Tear the parottas or chapatis into bite sized pieces or alternately cut them into strips using a knife. Chilli Parotta is one such amazing invention. Chilli Parotta is a classic Indian Street food that is more popular across South India.

Chilli Parotta Chilli Parotta is a regional variation of Kothu Parotta and is a popular street food in Tamil Nadu. This Chilli Parotta Recipe is nothing but regular parotta's teared into bite sized pieces and tempered with onion, capsicum and sauted in sauces. Chilli Paratha Recipe - Chilli Parota Recipe with step wise pictures.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chilli parotta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Method for making Chilli Parotta Tear the parottas or chapatis into bite sized pieces or alternately cut them into strips using a knife. Chilli Parotta is one such amazing invention. Chilli Parotta is a classic Indian Street food that is more popular across South India.

Chilli Parotta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Chilli Parotta is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chilli parotta using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Parotta:

  1. {Take of Parottas chopped (leftovers) - 3 nos.
  2. {Prepare of Oil for frying.
  3. {Prepare Cube of cut onions - 1 medium onion.
  4. {Take of Green bell pepper; chopped into cubes - 1/2 pepper.
  5. {Make ready as needed of Salt.
  6. {Get of Chilli sauce - 1 tblsp.
  7. {Make ready of Tomato sauce - 2 tblsp.
  8. {Make ready 2 tsp of Soy sauce -.
  9. {Make ready 1/4 cup of Hot Water -.
  10. {Make ready of Chopped cilantro - few.
  11. {Get 2 tsp of Garam masala -.
  12. {Take 1 tsp of Coriander powder -.
  13. {Make ready 1 tsp of Kashmiri chilli powder -.
  14. {Make ready 1/2 tsp of Cumin seeds -.
  15. {Get of Garlic deskinned and diced - 2 nos.
  16. {Get 1 tsp of Ginger garlic paste -.
  17. {Take 1 of Green chilli slit lengthwise -.
  18. {Get as needed of Spring onion -.

Super spicy and delicious chilli parota. Taste heavenly with some onion raita. In Nagercoil there is a Hotel called Arya Bhavan,it is a Vegetarian Hotel. Chop the onions in to chunks and slice the capsicums into thin strips.

Steps to make Chilli Parotta:

  1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil..
  2. In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers..
  3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted..
  4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes..
  5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes..
  6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot..

Crush the garlic (with skin) and finely chop the ginger. Slit the green chillies and chop the coriander leaves,use the stem part too. Heat a broad non stick pan with oil and add the crushed garlic first,when it turns golden brown,add the chopped ginger and fry just a while. Chop the parottas with a kitchen scissor into small squares. Add the spice powders except red chilli powder and give a quick stir.

So that's going to wrap it up with this special food chilli parotta recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read