Recipe of Favorite Keto ground beef enchiladas
Keto ground beef enchiladas. Keto enchiladas are a great way to use up any taco meat you may have leftover from another meal. Once you make your cheese tortillas, just roll them with meat and top with a little enchilada sauce, sour cream, and onion. Keto Beef Enchiladas are perfect when you are craving Southwestern flavors!
What you'll need to make keto enchiladas? Seven ingredients and a Crock-pot is all you need to craft the most beautiful enchiladas. Lay out roast beef on a cutting board.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto ground beef enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Keto ground beef enchiladas is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Keto ground beef enchiladas is something which I have loved my entire life.
Keto enchiladas are a great way to use up any taco meat you may have leftover from another meal. Once you make your cheese tortillas, just roll them with meat and top with a little enchilada sauce, sour cream, and onion. Keto Beef Enchiladas are perfect when you are craving Southwestern flavors!
To get started with this recipe, we must first prepare a few components. You can cook keto ground beef enchiladas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto ground beef enchiladas:
- {Prepare 2 pounds of ground beef.
- {Get 4 tablespoons of taco seasoning.
- {Prepare 1/2 of onion chopped fine.
- {Make ready 4 tablespoons of cream cheese divided.
- {Prepare 1/2 cup of hatch green chiles chopped.
- {Make ready 8 of low carb tortillas of your choice (we like the ones from Aldi).
- {Get 1 of small can red enchilada sauce.
- {Take 1/2 of of the large brick of Velveeta cubed.
- {Prepare 1 can of rotel.
Trim each slice to be the size of a taco. Cover with some Cheddar and Monterey Jack cheese. Sprinkle some onion over cheese and roll up beef slices. A low carb enchilada made without tortillas.
Instructions to make Keto ground beef enchiladas:
- Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season..
- Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce..
- Roll meat mixture into the 8 tortillas and put in a greased 9x13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it..
- Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas..
Using my favorite keto friendly wrap, and a homemade enchilada sauce! Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food. How to make Keto Beef Enchiladas: You start by browning the beef with the minced onion. Then mix the cumin, chilli powder, onion and garlic powder and salt and pepper with the water. Then pour over the browned ground beef.
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