Recipe of Favorite New Year's Eve Tamales, Pork
New Year's Eve Tamales, Pork.
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, new year's eve tamales, pork. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
New Year's Eve Tamales, Pork is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. New Year's Eve Tamales, Pork is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have new year's eve tamales, pork using 32 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make New Year's Eve Tamales, Pork:
- {Make ready of Wrap.
- {Make ready 16 ounce of package dried cornhusk.
- {Make ready As needed of hot water to soak cornhusk.
- {Take of Pork.
- {Get 4 pounds of Boston Butt Pork.
- {Take As needed of water.
- {Prepare 1 leaf of bay leaf.
- {Prepare 1 teaspoon of oregano.
- {Make ready 1/2 of large red onion.
- {Make ready 1 teaspoon of granulated garlic powder.
- {Prepare 1 teaspoon of ground white pepper.
- {Take 1 teaspoon of ground cumin.
- {Take 2 teaspoon of salt.
- {Take of Red sauce.
- {Get 1-1/2 of large bell pepper.
- {Get 4 of dried ancho pepper pods.
- {Make ready 2 cups of pork broth from the cooked pork.
- {Make ready 1 teaspoon of oregano.
- {Make ready 1 teaspoon of granulated onion powder.
- {Make ready 2 cloves of garlic.
- {Prepare 8-1/2 ounces of sun-dried tomatoes.
- {Make ready 1 teaspoon of ground cumin.
- {Make ready 1 tablespoons of peanut oil.
- {Make ready 1 tablespoons of all-purpose flour.
- {Make ready 1/2 teaspoon of salt.
- {Take of Tamale Dough.
- {Prepare 4 cups of masa marina.
- {Take 3 cups of pork broth.
- {Take 1-1/3 cup of lard.
- {Get 1/2 teaspoon of ground cumin.
- {Prepare 1 teaspoon of salt.
- {Take 2 teaspoon of baking powder.
Steps to make New Year's Eve Tamales, Pork:
- Cut the half onion in half. In a Dutch oven add the pork, onions, and spices cover with water. Put into oven at 250° Fahrenheit cook in oven 8 hours. You can also cook in an instant pot on low for 8-10 hours..
- Heat a skillet. Take the ancho chili pods and toast the chili pods about 3 minutes per side..
- Add water as needed. At the end of cooking the pork reserve enough broth for 5 cups. If not enough add water to broth. Move pork aside to cool..
- Add the chili pods, and bell peppers, with the stems removed, to a pot. Add two cups of broth from the cooked pork. Boil uncovered for 20 minutes. As it's cooking shred the pork..
- Transfer the chiles, peppers, and broth to a blender. Add oregano, cumin, onion pieces, onion powder, garlic and blend until smooth. Strain the sauce if you want. Set aside in a bowl..
- In a pan heat the oil mixing in the flour. Add the sauce in bowl that you strained to the flour mixture. Sauté for about for 10 minutes. Mix with the pork..
- Add sun-dried tomatoes to the blender along with some of the liquids used to boil the peppers. Blend till smooth..
- In a large bowl, use an electric mixer to beat the lard and 2 tablespoons of broth until fluffy, about 3-5 minutes. Combine the masa flour, baking powder, salt, and cumin in a separate bowl mix well. Start to stir into the lard mixture and beat well with an electric mixer..
- Add the rest of the 3 cups of broth to the masa mixture. The dough will be soft and a bit sticky, when mix well..
- Take and turn on heat, water in a pot to steam in, with enough water as not to touch the bottom of the steaming chamber..
- Pat dry the cornhusk. Spread some of the tamale dough to cover the Cornhusk. Add about a tablespoon of the pork to the center of tamale dough, lengthwise..
- Fold each side over to cover over the filling. Fold the bottom of the tamale upwards. Stack in the steamer chamber. When full set over the steamer and cover. Steam for 45 minutes to an hour..
- After 45 minutes check a tamale. If done take them out and start next batch till your done. Let rest 10 minutes they will firm up a bunch, and serve or freeze up to 6 months. I hope you enjoy!!!.
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