How to Make Speedy Chicken cordon bleu
Chicken cordon bleu.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken cordon bleu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken cordon bleu is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Chicken cordon bleu is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chicken cordon bleu using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken cordon bleu:
- {Get 1 of deli roasted chicken rotisserie.
- {Make ready 1 can of cream of chicken soup.
- {Prepare 1 C of milk.
- {Make ready 2 t of Dijon mustard.
- {Get 1/4 t of salt.
- {Prepare 1/4 t of pepper.
- {Make ready 1/2 lb of deli sliced ham.
- {Make ready 1 C of shredded Swiss cheese.
- {Take 5 oz of croutons partially crushed.
Steps to make Chicken cordon bleu:
- Shred chicken and add to a large bowl along with cream of chicken soup, milk, dijon mustard, salt and pepper. Mix until blended then pour into a 9 x 13 casserole dish sprayed with non-stick spray..
- Roughly chop ham and layer on top of chicken mixture then top with shredded swiss cheese..
- Top casserole with partially crushed croutons..
- Cover with foil..
- Loosely cover and bake in oven at 350 degrees for 35-40 minutes or until bubbly. Serve with salad and dinner rolls..
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