Recipe of Quick WFPB Spicy Mushroom Barley and Lentil Soup
WFPB Spicy Mushroom Barley and Lentil Soup.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, wfpb spicy mushroom barley and lentil soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
WFPB Spicy Mushroom Barley and Lentil Soup is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. WFPB Spicy Mushroom Barley and Lentil Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:
- {Get of Med. Onion chopped.
- {Prepare 2 of celery stalks sliced.
- {Prepare 2 of carrots sliced.
- {Prepare 2 of jalapenos sliced seeds left intact.
- {Prepare 16 oz of sliced mushrooms.
- {Get 2 cloves of garlic minced.
- {Get 4 cups of kale.
- {Get 1/2 tsp of rosemary.
- {Get 1/2 tsp of oregano.
- {Take 1/2 tsp of basil.
- {Get 2 of bay leaves.
- {Take 1 tsp of ground turmeric.
- {Make ready 1 tsp of crushed chipotle chili (or red pepper).
- {Prepare 1/2 cup of pearl barley.
- {Make ready 1/2 of of brown lentils.
- {Take 6 cups of low sodium vegetable broth.
Instructions to make WFPB Spicy Mushroom Barley and Lentil Soup:
- Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms..
- Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top..
- Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release..
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