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Recipe of Speedy Beef, Mash, and Gravy

Beef, Mash, and Gravy.

Beef, Mash, and Gravy

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, beef, mash, and gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef, Mash, and Gravy is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Beef, Mash, and Gravy is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook beef, mash, and gravy using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef, Mash, and Gravy:

  1. {Make ready of Beef.
  2. {Take 2 pounds of Sirloin beef.
  3. {Make ready 2-1/2 teaspoon of salt.
  4. {Prepare 2 teaspoon of ground black pepper.
  5. {Prepare 2 tablespoons of butter.
  6. {Take 1 tablespoon of extra virgin olive oil.
  7. {Get of Mash.
  8. {Get 2 pound of potatoes russet.
  9. {Prepare 1 teaspoon of salt.
  10. {Make ready As needed of water.
  11. {Make ready 2 tablespoons of butter.
  12. {Prepare 10 ounces of canned evaporated milk.
  13. {Prepare of Gravy.
  14. {Take 1 of medium bell pepper green.
  15. {Make ready 1/4 cup of diced onion.
  16. {Prepare 1 teaspoon of granulated garlic powder.
  17. {Take 1 quart of beef broth.
  18. {Prepare 1 teaspoon of ground black pepper.
  19. {Prepare 1 teaspoon of pink Himalayan salt.
  20. {Prepare 1/4 cup of beef trimmings.
  21. {Take 1/2 of all purpose flour.
  22. {Prepare 1 tablespoons of extra virgin olive oil.
  23. {Prepare 2 tablespoons of butter.

Instructions to make Beef, Mash, and Gravy:

  1. Wash the bell pepper and char it over a flame..
  2. Peel, wash, and cut the potatoes into chunks. Put into a pot of water just enough to cover it. Add salt and bring to a boil..
  3. Take the pepper off the fire and put into a ziploc bag. Trim off the tough membrane and connecting tissue..
  4. Scrape the pepper. Cut the stem part off. Then dice the peppers..
  5. Fry the the trimmings in 2 tablespoons of butter and 1 tablespoon of olive oil. Season the beef with salt and pepper. When the trimmings are cooked chop into little pieces..
  6. Sear the beef in the oil and butter mixture. Turn after 7 minutes. Check your potatoes if fork tender remove from heat and drain..
  7. When both sides are seared on each side remove and place in a hot cast iron skillet. Turn to low heat turn every 7 minutes. Add pepper to the butter and oil mixture. Sauté till tender. Dice the onion. Sauté for 7 minutes..
  8. Add the flour and another tablespoon of olive oil and 2 tablespoons of butter. Keep turning the beef..
  9. Stir the flour well cook 7 minutes then add the beef broth. Stir often it will start thickening..
  10. When all the bits/ goodies are off the bottom of pan add the red wine vinegar. Stir till thick as you like then remove from heat..
  11. Drain the potatoes add butter and evaporated milk. Then whip them till nice and creamy..
  12. The steak are to my desired doneness. Add mash to a plate make a crater and fill with gravy. Serve I hope you enjoy!!!.

So that is going to wrap it up for this special food beef, mash, and gravy recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read