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Recipe of Ultimate Stewed Beef

Stewed Beef.

Stewed Beef

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, stewed beef. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Stewed Beef is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Stewed Beef is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have stewed beef using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Beef:

  1. {Take of stewing beef.
  2. {Take of oil.
  3. {Prepare of large onion.
  4. {Get of minced garlic.
  5. {Make ready of med green pepper.
  6. {Make ready of Salt, pepper & adobo.
  7. {Prepare of beef broth (I used 2 cup berf broth 2 c chicken broth).
  8. {Take of bay leaves.
  9. {Take of Optional (to make thicker).
  10. {Make ready of red skin potatoes, cut.
  11. {Take of cold water.
  12. {Prepare of corn starch.

Steps to make Stewed Beef:

  1. Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side..
  2. Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally..
  3. Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes..
  4. Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil..
  5. Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes..
  6. One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes..

So that is going to wrap it up for this special food stewed beef recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed Saya Adalah Orang Yang Suka Menggambar Dan Menulis Serta Menyukai Hal Hal Yang Baru, Terus Belajar Dan Berinovasi Supaya Lebih Baik Lagi