Simple Way to Make Perfect Beef Torta Omelette (Filipino)
Beef Torta Omelette (Filipino).
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, beef torta omelette (filipino). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Torta Omelette (Filipino) is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Beef Torta Omelette (Filipino) is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have beef torta omelette (filipino) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Torta Omelette (Filipino):
- {Prepare 1 of medim red onion, peeled, chopped.
- {Take 3 cloves of garlic, peeled, chopped.
- {Get 1/4 of kilo ground beef.
- {Take 2 tablespoons of oyster sauce.
- {Prepare 2 of large potato, peeled, cubed small.
- {Get 3 of large eggs, beaten.
- {Take 1 tablespoon of lemon juice.
- {Make ready of Salt and pepper.
Steps to make Beef Torta Omelette (Filipino):
- In a nonstick frying pan over medium heat, heat oil. Add onions and then garlic, cooking until just softened. Add beef and cook until cooked through. Season with soy sauce and ground black pepper to taste. Transfer to a bowl, leaving any excess fat in the pan. Set bowl aside.
- In the same pan with the oil, add potatoes. Cook until tender, stirring regularly. Season with salt and ground black pepper to taste. Transfer to the bowl, and mix with the beef. Let cool slightly. Add the eggs, season with salt and pepper, and mix until well blended.
- Heat the nonstick pan again over medium heat. Spoon about half the beef mixture into the pan, spreading the beef and potatoes in a single layer. Cook until browned and firm on all sides. Using a spatula, flip the omelet over and cook until browned. Remove from the pan and repeat with the remaining beef. Serve while hot..
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