Simple Way to Prepare Favorite Chicken and mushroom pasta in parmesan sauce

Chicken and mushroom pasta in parmesan sauce.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken and mushroom pasta in parmesan sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and mushroom pasta in parmesan sauce is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Chicken and mushroom pasta in parmesan sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and mushroom pasta in parmesan sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and mushroom pasta in parmesan sauce:

1. {Take 3 cups of rotini noodles.
2. {Take 450 g of button mushrooms, quartered.
3. {Get 450 g of chicken breast, boneless, skinless, cut into large chunks.
4. {Get 1 of heap tsp Italian seasoning.
5. {Get 1 of shallot, finely chopped.
6. {Get 3 cloves of garlic, finely chopped.
7. {Make ready 1 cup of heavy cream.
8. {Take 1 cup of Parmesan cheese, grated.
9. {Prepare 1 cup of cherry tomatoes, halved.
10. {Get 1 handful of Italian parsley, roughly chopped.

Steps to make Chicken and mushroom pasta in parmesan sauce:

1. Drop the rotini into a large pot of boiling salted water. Cook per package instructions..
2. Add a good glug of olive oil to a large pan on high heat. Add the mushrooms and saute for 3 to 4 minutes until softened and starting to brown..
3. In a bowl, mix the chicken with the Italian seasoning, a good pinch of salt, several grinds of freshly cracked black pepper, and a few tbsp olive oil. Add the chicken, shallot, and garlic to the pan of mushrooms and continue frying until there's no more pink on the chicken (about 5 minutes)..
4. Add the heavy cream to the pan and turn the heat down to low. Stir in the cheese..
5. Once the pasta is cooked, transfer the noodles into the sauce. I use a slotted spatula for this, so that I take just a bit of the pasta water as well. Add the tomatoes and parsley and toss to combine. Serve with a topping of even more grated parmesan..

So that is going to wrap it up with this exceptional food chicken and mushroom pasta in parmesan sauce recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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