Step-by-Step Guide to Make Favorite Rosti with summer herbs and beef roses
Rosti with summer herbs and beef roses.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, rosti with summer herbs and beef roses. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rosti with summer herbs and beef roses is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Rosti with summer herbs and beef roses is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook rosti with summer herbs and beef roses using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rosti with summer herbs and beef roses:
- {Take 1 kg of Potatoes.
- {Take To taste of Salt.
- {Prepare to taste of Pepper.
- {Prepare To taste of Nutmeg.
- {Get 8 tbs of oil.
- {Take of Garnish.
- {Take As needed of Sliced roast beef.
- {Make ready of Fresh dille.
- {Make ready To taste of Fresh parsley.
- {Take To taste of Fresh chives.
- {Get To taste of Chive flowers.
- {Make ready 1 tbs of whole grain mustard.
- {Take 2 tbs of crème fraiche.
- {Get 3 of pickles.
Instructions to make Rosti with summer herbs and beef roses:
- For the rosti. Peel and shred the potatoes using a food processor. Give the potatoes a quick rinse to remove some excess starch. Drain well and place in a clean kitchen towel. Season with salt, pepper and nutmeg and toss to combine. Use the kitchen towel to wrench out as much liquid as you can..
- Preheat your pan of choice on medium heat. Mine is a 28 cm cast iron skillet. Pour in half the oil. Evenly distribute the potatoes and press using a spatula to make it as compact as possible. Cook on medium heat for about 8-10 minutes. Take the rosti out of the pan, add the rest of the oil and cook the other side for the same amount of time. Also press on this side to make the rosti as compact as possible. Let cool slightly before garnishing..
- For the garnish. Place the crème fraiche in the middle of the rosti. Use a spoon to form a sort of whirl. To make the roses, roll op the beef losely and use your thumb to push out the middle. Place the roses on the crème fraiche for stability. Place piles of pickles and teaspoons of mustard all around. Scatter around the herbs and flowers..
So that is going to wrap this up for this exceptional food rosti with summer herbs and beef roses recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
