Steps to Make Award-winning Best beef pot roast ever-crockpot

Best beef pot roast ever-crockpot.

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, best beef pot roast ever-crockpot. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Best beef pot roast ever-crockpot is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Best beef pot roast ever-crockpot is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Best beef pot roast ever-crockpot:

1. {Make ready of boneless chuck roast.
2. {Get of balsamic vinegar.
3. {Get of lower sodium beef broth.
4. {Prepare of bay leaves.
5. {Take of dry rosemary.
6. {Prepare of garlic powder.
7. {Take of onion powder.
8. {Make ready of corn oil (for searing meat).
9. {Get of Salt & Pepper meat before searing.

Steps to make Best beef pot roast ever-crockpot:

1. Heat the oil in a pan. Sear / brown seasoned meat on both sides..
2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan..
3. Stir in the rosemary, garlic and onion powder. Bring to boil..
4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat.... 3/4 the way up the meat..
5. Cook on high for 3-4 hours or low for 6-8 hours.
6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes..

So that is going to wrap this up for this exceptional food best beef pot roast ever-crockpot recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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