Steps to Make Homemade Indonesian Chicken satay
Indonesian Chicken satay.
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, indonesian chicken satay. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Indonesian Chicken satay is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Indonesian Chicken satay is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook indonesian chicken satay using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Indonesian Chicken satay:
- {Prepare of Bamboo skewer.
- {Take 500 gram of chicken thights.
- {Prepare of Marinated.
- {Take 500 g of chicken thighs , boneless skinless, cut into 2cm pieces.
- {Make ready 2 tbsp of ground ginger.
- {Prepare 2 clove of garlic.
- {Take 1 tbsp of turmeric powder.
- {Make ready 1 tsp of galanggal powder.
- {Get 1 tsp of lemongrass,cut white soft stem,chop finely.
- {Prepare 1 tbsp of sweet soy(sweet ketchup).
- {Get 1 tbsp of ground coriander.
- {Get 1 tsp of nutmeg.
- {Take 1/2 tsp of white pepper.
- {Prepare 1 tsp of salt.
Instructions to make Indonesian Chicken satay:
- If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. INDONESIAN chicken satay Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. Thread onto skewers - I do 4 to 5 pieces each. Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. Cook skewers in batches for 3.5 minutes on each side until golden /cooked.
- Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy.
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