Steps to Prepare Award-winning Kung Pao beef instant pot ip

Kung Pao beef instant pot ip.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, kung pao beef instant pot ip. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kung Pao beef instant pot ip is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Kung Pao beef instant pot ip is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kung Pao beef instant pot ip:

1. {Take of rice noodles.
2. {Get of canola oil.
3. {Take of stew meat cut thin.
4. {Get of minced garlic.
5. {Get of beef broth.
6. {Make ready of Sauce.
7. {Make ready of soy sauce.
8. {Prepare of ground ginger.
9. {Make ready of hoisin sauce.
10. {Get of rice vinegar.
11. {Prepare of chili paste.
12. {Prepare of sesame oil.
13. {Prepare of Veggie mix.
14. {Get of medium yellow onion chopped.
15. {Take of red pepper chopped.
16. {Prepare of green pepper chopped.
17. {Make ready of salted peanuts.
18. {Take of crushed red pepper.
19. {Take of Other ingredients.
20. {Take of spinach.
21. {Prepare of corn starch.
22. {Prepare of water.

Steps to make Kung Pao beef instant pot ip:

1. Turn on instant pot to high setting..
2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned..
3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot..
4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release..
5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package..
6. After the 10 minute natural release. Release rest of the pressure and remove lid..
7. Mix together the corn starch and water..
8. Cancel keep warm function and turn back on saute high setting..
9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm..
10. Add in spinach and stir till it wilts. And finally stir in rice noodles..
11. Enjoy!!.

So that is going to wrap this up for this special food kung pao beef instant pot ip recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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