Steps to Prepare Favorite Ground Beef Enchilada
Ground Beef Enchilada.
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, ground beef enchilada. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ground Beef Enchilada is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Ground Beef Enchilada is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have ground beef enchilada using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Enchilada:
- {Take 2 (10 oz) of cans (566 gr) Red Enchilada sauce El Paso Mild.
- {Get 1272 gr of cooked 90% lean ground beef (4lb raw-cooked and rinsed).
- {Take 2 lbs of frozen sweet corn (907 gr).
- {Prepare 224 gr of Shredded Fiesta Blend Cheese (8-28 gr/1oz servings).
- {Prepare 17 of Carb Watch Flour Tortillas.
- {Take 1320 gr of Chunky Mild Salsa.
- {Prepare of Nutritional information.
Steps to make Ground Beef Enchilada:
- Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain.
- Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt.
- Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other..
- Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan..
- Bake at 400° for 30 min until cheese is bubbling..
So that is going to wrap this up for this special food ground beef enchilada recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
