Steps to Prepare Super Quick Homemade Mutton/beef/chicken pulav😊(rice cook with mutton stock)
Mutton/beef/chicken pulav😊(rice cook with mutton stock).
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton/beef/chicken pulav😊(rice cook with mutton stock). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Mutton/beef/chicken pulav😊(rice cook with mutton stock) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Mutton/beef/chicken pulav😊(rice cook with mutton stock) is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
- {Take of mutton(beef or chicken 1kg).
- {Prepare of Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick.
- {Get of cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,.
- {Prepare of ginger and 5 cloves garlic Chopped,1 cup whole coriander.
- {Make ready of Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water).
- {Take of Rice 3 1/2 cups rice washed and soaked.(10 mins).
- {Get of For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger.
- {Make ready of green chillies (acc to u),.
- {Get of cumin) grind and keep.
- {Get of oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2.
- {Make ready of Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon.
- {Get of big potatoes, 1 cup peas.
- {Prepare of Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander.
- {Prepare of Leaves,1 chilli and 2 lemon juice).
- {Make ready of Fried onions for garnish (optional).
Steps to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
- First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly..
- Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock.
- Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper..
- Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas..
- Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice..
- After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3).
- Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt..
- Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊.
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