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Steps to Prepare Ultimate Dhakaya Beef / Lamb / Mutton Kacchi

Dhakaya Beef / Lamb / Mutton Kacchi.

Dhakaya Beef / Lamb / Mutton Kacchi

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, dhakaya beef / lamb / mutton kacchi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dhakaya Beef / Lamb / Mutton Kacchi is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Dhakaya Beef / Lamb / Mutton Kacchi is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dhakaya Beef / Lamb / Mutton Kacchi:

  1. {Take of beef / lamb / mutton.
  2. {Get of salt.
  3. {Get of Enough water to cover the meat.
  4. {Take of For fried chopped onion.
  5. {Take of large onions.
  6. {Prepare of vegetable oil.
  7. {Make ready of For meat marination.
  8. {Get of ginger paste.
  9. {Make ready of red chilli powder.
  10. {Prepare of almond paste.
  11. {Make ready of pistachio paste.
  12. {Take of fried onion.
  13. {Take of pure ghee.
  14. {Make ready of mace powder.
  15. {Prepare of nutmeg powder.
  16. {Take of white pepper powder.
  17. {Prepare of raisins.
  18. {Prepare of dried plum (aloo bukhara).
  19. {Take of star anise.
  20. {Make ready of Bay leaves.
  21. {Prepare of cardamom.
  22. {Make ready of cloves.
  23. {Get of pandanus flower water (keora).
  24. {Get of tomato sauce.
  25. {Get of chopped almond.
  26. {Get of sour yoghurt mixed with 2 tbsp of saffron water.
  27. {Prepare of ghee on hot coal in a small bowl to infuse the meat with aroma.
  28. {Make ready of large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric.
  29. {Take of mawa.
  30. {Get of fried onion.
  31. {Make ready of dried plum (aloo bukhara).
  32. {Take of sliced almods.
  33. {Get of powder milk.
  34. {Prepare of saffron water.
  35. {Prepare of pure ghee.
  36. {Make ready of cardamom powder.
  37. {Take of flour mixed with water into dough to seal the pot with cover.
  38. {Make ready of For rice.
  39. {Get of rice (Chinigura or Basmati).
  40. {Prepare of salt.
  41. {Prepare of Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice.
  42. {Make ready of saffron water for 1st layer.
  43. {Make ready of chopped almond for 2nd layer.
  44. {Make ready of raisins for 2nd layer.
  45. {Get of milk mixed with 8 tbsp pure ghee for 3rd layer.
  46. {Prepare of saffron water.

Instructions to make Dhakaya Beef / Lamb / Mutton Kacchi:

  1. Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat..
  2. While meat is being soaked, fry chopped onion and keep by..
  3. Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good..
  4. Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough..
  5. While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked..
  6. Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water..
  7. Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard..

So that is going to wrap this up with this special food dhakaya beef / lamb / mutton kacchi recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed Saya Adalah Orang Yang Suka Menggambar Dan Menulis Serta Menyukai Hal Hal Yang Baru, Terus Belajar Dan Berinovasi Supaya Lebih Baik Lagi
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