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Recipe of Quick Biscotti Linzer

Biscotti Linzer.

Biscotti Linzer

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, biscotti linzer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Biscotti Linzer is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Biscotti Linzer is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook biscotti linzer using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Biscotti Linzer:

  1. {Prepare 200 g of farina 00.
  2. {Take 100 g of zucchero a velo.
  3. {Prepare 150 g of burro.
  4. {Prepare 100 g of mandorle tritate (non pelate).
  5. {Make ready 1 cucchiaino of cannella in polvere.
  6. {Make ready 1 cucchiaino of cacao.
  7. {Prepare 1 pizzico of sale.
  8. {Get of la scorza grattugiata di 1/2 limone.
  9. {Make ready 1 of uovo.
  10. {Make ready Q.B. of confettura di lamponi.

Instructions to make Biscotti Linzer:

  1. In una ciotola unire la farina, lo zucchero a velo, la cannella, il cacao, le mandorle, il pizzico di sale e la scorza di limone. Incorporare il burro a pezzi e sabbiare l'impasto tra le mani. Aggiungere l'uovo e lavorare fino ad ottenere un impasto omogeneo e liscio. Appiattire l’impasto tra due fogli di carta forno ad uno spessore di 4 mm circa e riporre in frigo per almeno 1 ora..
  2. Preriscaldare il forno a 180°C. Prendere l’impasto dal frigo e ritagliare le forme con uno stampino per biscotti (ricordarsi di tagliare tanti frollini interi quanti sono quelli fantasia). Rimpastare gli scarti e tagliare le forme fino ad esaurimento dell’impasto..
  3. Cuocere ogni infornata per circa 10-12 minuti. Lasciare raffreddare. Mettere un po' di marmellata al centro del biscotto intero e sovrapporvi quello con l'intaglio al centro, che si sarà precedentemente cosparso di zucchero a velo..

So that's going to wrap it up with this special food biscotti linzer recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read