Easiest Way to Prepare Super Quick Homemade Shortbread, biscotti al burro scozzesi 🏴
Shortbread, biscotti al burro scozzesi 🏴. SHORTBREAD: i famosi pasticcini al burro inglesi. Biscotti al burro - ricetta semplice. BISCOTTEA started baking shortbread, biscuits and cookies in Seattle the old fashioned way but for modern lifestyles using only all natural, clean and healthier-for-you ingredients infusing real tea, and real coffee into our products for great pairing with your favorite warm beverage.
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Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, shortbread, biscotti al burro scozzesi 🏴. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shortbread, biscotti al burro scozzesi 🏴 is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Shortbread, biscotti al burro scozzesi 🏴 is something which I've loved my whole life. They are nice and they look wonderful.
SHORTBREAD: i famosi pasticcini al burro inglesi. Biscotti al burro - ricetta semplice. BISCOTTEA started baking shortbread, biscuits and cookies in Seattle the old fashioned way but for modern lifestyles using only all natural, clean and healthier-for-you ingredients infusing real tea, and real coffee into our products for great pairing with your favorite warm beverage.
To get started with this particular recipe, we have to first prepare a few components. You can have shortbread, biscotti al burro scozzesi 🏴 using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shortbread, biscotti al burro scozzesi 🏴:
- {Take 300 gr of farina 00.
- {Take 200 gr of burro freddo a cubotti.
- {Prepare 100 gr of zucchero bianco semolato.
- {Prepare 5 gr of sale.
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Steps to make Shortbread, biscotti al burro scozzesi 🏴:
- Mettere il burro freddo di frigorifero a tocchetti nel mixer, assieme a farine. Far mixare finché non si ottiene un composto granuloso..
- Trasferite il composto su un ripiano da lavoro, aggiungendo zucchero e sale impastate sino ad ottenere un impasto liscio ed omogeneo..
- Avvolgete l'impasto nella pellicola per un ora.
- Trascorso il tempo riprendete l’impasto, lavoratelo velocemente e stendetelo tra due fogli di carta da forno. Stendete con il matterello fino ad arrivare a uno spessore di 1 cm e tagliate a rettangoli i biscotti..
- Bucherellate con uno stuzzicadenti in modo da farli più simili possibili agli originali e trasferiteli su carta forno. Cuocerli in forno a 180° per 15/20 min..
- Sfornateli e fateli raffreddare. Enjoy!!.
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