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Beranda / Steps to Make Perfect Fideuá de Montaña (Mambo)

Steps to Make Perfect Fideuá de Montaña (Mambo)

Oleh Mustaqim Jaed

Fideuá de Montaña (Mambo).

Fideuá de Montaña (Mambo)

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, fideuá de montaña (mambo). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fideuá de Montaña (Mambo) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Fideuá de Montaña (Mambo) is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fideuá de montaña (mambo) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fideuá de Montaña (Mambo):

  1. {Take 150 gr of .
  2. {Take 75 gr of .
  3. {Make ready 75 gr of .
  4. {Get 50 gr of .
  5. {Take 50 gr of .
  6. {Make ready 300 gr of .
  7. {Get 250 gr of .
  8. {Prepare 300 gr of .
  9. {Get 800 ml of .
  10. {Take Al gusto of .
  11. {Take Al gusto of .
  12. {Take Al gusto of .
  13. {Prepare Al gusto of .
  14. {Take Al gusto of .

Steps to make Fideuá de Montaña (Mambo):

  1. Cortamos el pavo deshuesado en trozos pequeños y salpimentamos, añadimos perejil y aceite y dejanos macerar.
  2. Picamos la cebolla y el pimiento en el vaso. 10 segundos, velocidad 7 y bajamos los restos.
  3. Añadimos el aceite, y sofreímos 5 min, velocidad 1, 100 grados, potencia calórica 6.
  4. En una sartén con aceite caliente le damos color a la carne. Solo que coja color.
  5. Incorporamos al vaso la carne, el chorizo, el tomate frito, una cucharadita de pimentón, orégano, cayena, el colorante y el caldo de pollo. Y programamos 8 min, velocidad 1, 100 grados y potencia 7.
  6. Ponemos todo en una paellera y añadimos los fideos. Hacemos a fuego medio hasta que reduzca el caldo.
  7. Dejamos reposar y a comer.

So that's going to wrap it up with this exceptional food fideuá de montaña (mambo) recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed Saya Adalah Orang Yang Suka Menggambar Dan Menulis Serta Menyukai Hal Hal Yang Baru, Terus Belajar Dan Berinovasi Supaya Lebih Baik Lagi