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Steps to Prepare Perfect Psyllium Husk Shortbread with Dry Fruit

Psyllium Husk Shortbread with Dry Fruit.

Psyllium Husk Shortbread with Dry Fruit

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, psyllium husk shortbread with dry fruit. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Psyllium Husk Shortbread with Dry Fruit is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Psyllium Husk Shortbread with Dry Fruit is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook psyllium husk shortbread with dry fruit using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Psyllium Husk Shortbread with Dry Fruit:

  1. {Prepare 160 grams of Butter (or Oil).
  2. {Get 80 grams of Sugar.
  3. {Make ready 200 grams of Flour.
  4. {Take 60 grams of Potato Starch.
  5. {Make ready 20 grams of Psyllium Husk.
  6. {Get 20-40 grams of Your Favorite Dry Fruits (Recommend Cranberry).

Steps to make Psyllium Husk Shortbread with Dry Fruit:

  1. Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well..
  2. Sift the flour into the bowl. Knead the dough..
  3. Add the psyllium husk and knead well..
  4. Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes..
  5. Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes..
  6. I tried to make to use mango & cranberry. My family like cranberry one..

So that's going to wrap it up with this exceptional food psyllium husk shortbread with dry fruit recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed Saya Adalah Orang Yang Suka Menggambar Dan Menulis Serta Menyukai Hal Hal Yang Baru, Terus Belajar Dan Berinovasi Supaya Lebih Baik Lagi
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