Steps to Prepare Perfect Psyllium Husk Shortbread with Dry Fruit
Psyllium Husk Shortbread with Dry Fruit.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, psyllium husk shortbread with dry fruit. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Psyllium Husk Shortbread with Dry Fruit is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Psyllium Husk Shortbread with Dry Fruit is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook psyllium husk shortbread with dry fruit using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Psyllium Husk Shortbread with Dry Fruit:
- {Prepare 160 grams of Butter (or Oil).
- {Get 80 grams of Sugar.
- {Make ready 200 grams of Flour.
- {Take 60 grams of Potato Starch.
- {Make ready 20 grams of Psyllium Husk.
- {Get 20-40 grams of Your Favorite Dry Fruits (Recommend Cranberry).
Steps to make Psyllium Husk Shortbread with Dry Fruit:
- Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well..
- Sift the flour into the bowl. Knead the dough..
- Add the psyllium husk and knead well..
- Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes..
- Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes..
- I tried to make to use mango & cranberry. My family like cranberry one..
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