Recipe of Any-night-of-the-week 406. Canelones fríos de York (principal)
406. Canelones fríos de York (principal).
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, 406. canelones fríos de york (principal). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
406. Canelones fríos de York (principal) is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. 406. Canelones fríos de York (principal) is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 406. canelones fríos de york (principal) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 406. Canelones fríos de York (principal):
- {Take 12 lonchas of .
- {Make ready 2 of .
- {Make ready 1 of .
- {Take 4 palitos of .
- {Take 2 of .
- {Take 2 cucharadas soperas of .
- {Take Al gusto of .
- {Make ready Al gusto of .
Instructions to make 406. Canelones fríos de York (principal):
- Pelamos la manzana, la partimos en trozos y la picamos en la picadora. Hacemos lo mismo con los huevos duros pelados que habremos cocido previamente..
- Picamos igual el atún bien escurrido del aceite y el surimi y también lo unimos a los demás ingredientes..
- Una vez que tenemos todos los ingredientes añadimos las 2 cucharadas de mayonesa. La justa para ligar la mezcla pero que no se empache de mayonesa. Salpimentamos al gusto la mezcla.
- Colocamos las lonchas cuadradas de jamón de york y ponemos 2 cucharaditas de relleno en cada una..
- Hacemos el canelón y los vamos colocando en un plato de presentación con el borde hacia abajo. Por último adornamos al gusto, yo les he puesto un poco de mayonesa y huevas de lumpo. Servir. Que aproveche!!!!.
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