Recipe of Any-night-of-the-week Canelones gigantes fríos de marisco
Canelones gigantes fríos de marisco.
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, canelones gigantes fríos de marisco. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Canelones gigantes fríos de marisco is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Canelones gigantes fríos de marisco is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have canelones gigantes fríos de marisco using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Canelones gigantes fríos de marisco:
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Steps to make Canelones gigantes fríos de marisco:
- Cocemos en agua con sal las láminas de pasta para preparar lasaña en agua con sal, según las instrucciones del fabricante..
- Una vez cocidas las láminas de pasta, dejamos escurrir y enfriar..
- Preparamos una salsa rosa con la mayonesa y el kétchup (aproximadamente tres cucharadas soperas de mayonesa y una cucharada de kétchup)..
- Pelamos y troceamos las gambas y el surimi que ya estarán descongelados ambos ingredientes..
- Mezclamos la salsa rosa con las gambas y el surimi..
- Repartimos esta mezcla entre las cuatro láminas de pasta y enrollamos esta..
- Colocamos un picado de lechuga en el fondo de los platos donde serviremos nuestros canelones y aceitamos la lechuga..
- Sobre la lechuga colocamos dos canelones en cada plato..
- Decoramos con mitades de boquerones en vinagre, tiritas de pimiento y mitades de aceituna..
- Guardar en el frigorífico hasta el momento de servir..
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