Simple Way to Make Any-night-of-the-week Canelones de atún fríos
Canelones de atún fríos.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, canelones de atún fríos. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Canelones de atún fríos is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Canelones de atún fríos is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook canelones de atún fríos using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Canelones de atún fríos:
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Instructions to make Canelones de atún fríos:
- En un bol se mezclan bien picaditos el atún, huevos cocidos, alcaparras, pepinillos, pimiento del piquillo y un poco de mayonesa para que la pasta quede jugosa..
- Hervir el agua y preparar la pasta de canelones como pone en la caja, mientras preparar una bandeja plana grande y picar la lechuga en juliana o sea a tiritas muy finas y ponerlas como fondo de bandeja donde reposaran los canelones; una vez la pasta este cocida ir rellenando los canelones y ponerlos encima de la lechuga..
- Cuando esté llena la bandeja cubrirlos de mayonesa, rallar los huevos por encima y adornar con aceitunas y anchoas..
- Si se quiere se puede preparar una salsa de tomate y mezclar todos los ingredientes, es otra forma de preparación siempre siguiendo la elaboración descrita anteriormente.
So that's going to wrap this up for this special food canelones de atún fríos recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
