Recipe of Any-night-of-the-week Rollos de jamón y arroz o canelones fríos sin masa
Rollos de jamón y arroz o canelones fríos sin masa.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rollos de jamón y arroz o canelones fríos sin masa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rollos de jamón y arroz o canelones fríos sin masa is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Rollos de jamón y arroz o canelones fríos sin masa is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have rollos de jamón y arroz o canelones fríos sin masa using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rollos de jamón y arroz o canelones fríos sin masa:
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Steps to make Rollos de jamón y arroz o canelones fríos sin masa:
- Cocinar el arroz (cubierto con el agua) hiviendo, con una hoja de laurel laurel a cacerola destapada y fuego suave, durante 11 a 12 minutos. Retirar, colar y dar un enjuagon con agua fría (de la canilla para cortar la cocción). Volcar en un bol.
- Volcar el arroz en un bol. Agregar la cebolla rallada, el ajo y perejil, el orégano. la cda. de aceite, el queso crema, la mayonesa, salpimentar, mezclar todo muy bien..
- Estirar las lonjas de jamón, en un extremo colocar por cdas. una tira de arroz, encima el huevo duro cortádo..
- Enrrollar y acomodar sobre un colchón de lechuga cortáda fina (en juliana)..
- Decorar con un poco de mayonesa, unas aceitunas, y completar la ensalada con tomate..
- Listos para servir como entrante rico y fresco..
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