Simple Way to Make Award-winning Canelones de verano con jamón cocido
Canelones de verano con jamón cocido.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, canelones de verano con jamón cocido. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Canelones de verano con jamón cocido is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Canelones de verano con jamón cocido is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook canelones de verano con jamón cocido using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Canelones de verano con jamón cocido:
- {Make ready 1 cuarto of .
- {Prepare 1 lata of .
- {Make ready 2 of .
- {Make ready 1/2 bote of .
- {Take 1/2 vaso of .
- {Take 1 poquito of .
- {Make ready 4 lonchas of .
- {Get 1 of .
- {Get 1 poco of .
Steps to make Canelones de verano con jamón cocido:
- Picamos finamente la lechuga. A continuación la lata de atún en aceite, un huevo muy finamente picado, un puñado de aceitunas picaditas y un chorrito de tomate frito..
- Se mezcla todo y se va rellenando las cortadas de jamón cocido.
- Buenísimos.
- Se van colocando en una fuente los canelones de jamón, se adornan con mahonesa, aceitunas, el tomate kumato y el otro huevo a trocitos y a disfrutarlos.
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