Steps to Make Perfect Canelones de atún fríos
Canelones de atún fríos.
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, canelones de atún fríos. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Canelones de atún fríos is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Canelones de atún fríos is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook canelones de atún fríos using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Canelones de atún fríos:
- {Take 1 of .
- {Prepare 1 lata of .
- {Prepare 2 palitos of .
- {Get 1 trocito of .
- {Make ready of .
- {Take of .
- {Take of .
- {Prepare 6 láminas of .
Instructions to make Canelones de atún fríos:
- Cocemos el huevo y lo picamos, hacemos lo mismo con la cebolla y los palitos de cangrejos. Cocemos las láminas de canelón..
- Escurrimos bien el atún y lo mezclamos con los demás ingredientes que hemos picado..
- Le añadimos 1 cucharada de mayonesa (es al gusto y la podemos cambiar por salsa rosa).
- Rellenamos las láminas de lasaña y enrollamos..
- Podemos ponerlos enteros o partidos por la mitad. Le ponemos una camita de guacamole y adornar con más mayonesa o salsa rosa..
- También se le puede picar un poquito de lechuga. Espero que os guste..
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