How to Make Ultimate Fideuà de sepia, cigalitas y gambas peladas
Fideuà de sepia, cigalitas y gambas peladas.
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, fideuà de sepia, cigalitas y gambas peladas. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Fideuà de sepia, cigalitas y gambas peladas is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Fideuà de sepia, cigalitas y gambas peladas is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook fideuà de sepia, cigalitas y gambas peladas using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Fideuà de sepia, cigalitas y gambas peladas:
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Steps to make Fideuà de sepia, cigalitas y gambas peladas:
- Ingredientes. Falta el tomate 🍅.
- Primero, cuece la sepia en la olla a presión, unos 20’, y verás que queda muy tierna.
- Pon aceite en una paella mediana y echa la cebolla. Dórala un poco..
- Luego, añade el ajo triturado.
- Remueve y añade las cigalitas.
- Dales la vuelta.
- Retíralas y resérvalas. Echa la sepia.
- Luego el pimentón y las gambas peladas.
- Mezcla todo y echa el tomate triturado.
- Sofríe el tomate y los fideos.
- Agrega el caldo y sube un poco el fuego hasta que hierva. Coloca las cigalitas.
- Cuece entre 8-10’.
- Deja reposar 5’ y sirve.
- BON PROFIT!!.
So that's going to wrap it up for this exceptional food fideuà de sepia, cigalitas y gambas peladas recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
