Easiest Way to Make Perfect Au Gratin Potatoes
Au Gratin Potatoes. The technique is straightforward, but make sure you season the potatoes generously. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth.
Season with salt and pepper to taste. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, au gratin potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Au Gratin Potatoes is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Au Gratin Potatoes is something which I have loved my entire life.
The technique is straightforward, but make sure you season the potatoes generously. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth.
To get started with this recipe, we must prepare a few components. You can cook au gratin potatoes using 9 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Au Gratin Potatoes:
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Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat. Butter a large baking dish with the butter.
Instructions to make Au Gratin Potatoes:
Slice the potatoes into sticks, and then cut the sticks to create a dice. In a large saucepan, melt butter over medium heat. Whisk in milk and add garlic. Season with salt and cayenne pepper. Place the potatoes in a large bowl and toss with the salt and pepper.
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