Recipe of Favorite Potato gratin
Potato gratin. Peel potatoes, and place in a bowl of water to prevent discoloring. The technique is straightforward, but make sure you season the potatoes generously. Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer.
Pour the potato mixture into the dish, using a spoon to gently move the potatoes in the cream mixture to make sure they are all covered. Finely slice the brie into long strips and lay across the top of the gratin. Watch how to make this recipe.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, potato gratin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato gratin is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Potato gratin is something which I've loved my whole life. They're nice and they look wonderful.
Peel potatoes, and place in a bowl of water to prevent discoloring. The technique is straightforward, but make sure you season the potatoes generously. Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato gratin using 8 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Potato gratin:
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In a large bowl combine all the ingredients, tossing to coat. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Remove from heat; stir in cheese until melted.
Instructions to make Potato gratin:
Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Strain the milk and discard the veg and herbs.
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