Recipe of Homemade Cheesy Shepherd's Pie
Cheesy Shepherd's Pie. Bring to a boil and cook until potatoes are soft. Add half and half, Garlic Butter, cheese, and salt and pepper. Spread cheesy potatoes over top, and sprinkle extra cheese on top, if desired.
To begin, heat some rapeseed oil in a large, heavy-based pan and brown off the mince over a medium heat. Once browned, drain off any excess fat by tipping the mince into a colander. To make: In a large skillet, saute the onions until translucent.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy shepherd's pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bring to a boil and cook until potatoes are soft. Add half and half, Garlic Butter, cheese, and salt and pepper. Spread cheesy potatoes over top, and sprinkle extra cheese on top, if desired.
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To begin with this particular recipe, we have to first prepare a few components. You can have cheesy shepherd's pie using 17 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Shepherd's Pie:
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Add the ground beef and saute, drain. Mix in the spices, and flour to create a thick paste. Stir in the liquids and bring to a gentle boil. Mix the potatoes, cheese, and spices together.
Instructions to make Cheesy Shepherd's Pie:
Top the meat with the potatoes and use a fork to create ridges. In a large skillet or frying pan, over medium heat, add sausage, onions, celery and carrots and cook until sausage is no longer pink and vegetables are tender. Drain and return to the pan. Add beef broth and ketchup, stir to combine and reduce heat to low. For potato topping; combine half a can of cheddar cheese soup with hot mashed potatoes; set aside.
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