Simple Way to Prepare Favorite Vegetarian Shepherd's Pie
Vegetarian Shepherd's Pie. Heat oil in a medium pot over medium. Season to taste with salt and pepper. Make the veggies: In a large oven-safe pot, heat the oil over medium heat.
Make the gravy: Add tomato paste and flour to the pot and stir. In a saucepan, boil potatoes until done. Stir in half and half, peas, salt and pepper.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vegetarian shepherd's pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Shepherd's Pie is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Vegetarian Shepherd's Pie is something that I've loved my entire life. They are fine and they look fantastic.
Heat oil in a medium pot over medium. Season to taste with salt and pepper. Make the veggies: In a large oven-safe pot, heat the oil over medium heat.
To get started with this particular recipe, we must prepare a few components. You can have vegetarian shepherd's pie using 12 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Shepherd's Pie:
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In a cast iron pan or oven-safe pan, heat the olive oil on medium heat. Add the vegetable broth to the skillet, stirring to dissolve the flour and tomato paste from the bottom of the skillet. Allow the broth to come up to a simmer, at which point it will become slightly thicker. Stir in the cooked lentils and frozen peas, and allow to mixture to heat through.
Steps to make Vegetarian Shepherd's Pie:
To make the filling: In a large cast-iron or heavy-bottomed skillet, heat the olive oil over medium heat. Add the mushrooms, carrots, rosemary, and thyme. Place the potatoes in a large soup pot and fill with water just enough to cover. Bring to a boil and cook until tender, then drain. Add in the yogurt, salt and pepper and mash to your liking.
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