Recipe of Speedy Duck Confit Dinner
Duck Confit Dinner. Heat fat in pan: Place pan on the stove over medium-high heat. Heat fat until bubbling energetically all across the surface (ie not just around the edges). Cover with paper: Turn off stove.
Mix all of the seasonings together and coat the duck pieces with the mixture. Place the duck legs in a single layer skin side down in a large pot. Remove duck legs from the marinade.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, duck confit dinner. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Heat fat in pan: Place pan on the stove over medium-high heat. Heat fat until bubbling energetically all across the surface (ie not just around the edges). Cover with paper: Turn off stove.
Duck Confit Dinner is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Duck Confit Dinner is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook duck confit dinner using 16 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Duck Confit Dinner:
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Rinse them off and pat dry. Place remaining marinade ingredients in the bag in the an oven-safe dish, preferably enameled cast iron or glass, just large enough to hold the legs in a single layer. Add peppercorns, thyme, juniper, bay leaves, and garlic. Remove the spices and garlic, and arrange the duck legs in a single layer in a large Dutch oven.
Instructions to make Duck Confit Dinner:
Warm duck fat in a separate saucepan over medium-low heat until just melted. Pour melted duck fat into Dutch oven. Sprinkle salt, black pepper, and thyme all over duck legs. Place into a heavy pot and tuck bay leaves in. Cover and store in refrigerator overnight.
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