Easiest Way to Prepare Super Quick Homemade Baked Veg Au-Gratin !!
Baked Veg Au-Gratin !!. Pour vegetables and sauce into deep one quart casserole dish. In a small bowl, combine bread crumbs with romano cheese, olive oil and parsley. Sprinkle bread crumb mixture over the top of vegetables.
Sauté until light golden and add mushrooms. Butter a large deep casserole dish. Wash vegetables (any combination of those mentioned or whatever you have on hand).
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, baked veg au-gratin !!. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Pour vegetables and sauce into deep one quart casserole dish. In a small bowl, combine bread crumbs with romano cheese, olive oil and parsley. Sprinkle bread crumb mixture over the top of vegetables.
Baked Veg Au-Gratin !! is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Baked Veg Au-Gratin !! is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook baked veg au-gratin !! using 13 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Baked Veg Au-Gratin !!:
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Slice all vegetables into thin slices, the length of each vegetable. Mix well and spread the mixture evenly in the baking dish. Finally spread the grated cheese evenly on the top. Rinse the vegetables, peel as necessary and cut into bite-size pieces.
Steps to make Baked Veg Au-Gratin !!:
Cook till the milk thickens then add in the salt,nutmeg and cheese. season with pepper. Steam the vegetables in a steamer till they are par cooked. Now add the diced vegetables in the sauce and mix well. Remove into bake safe ramekins or glass dish and top with bread crumbs and grated cheese. Store in an airtight container till required.
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