How to Prepare Favorite Mince shepherd's pie
Mince shepherd's pie. Shepherd's pie is a family favourite and has fed people around the world for generations. This dish combines flavourful and juicy meat with the freshest vegetables to bring a hearty and hot meal to your table. Slice the carrot, chop the onion, and finely chop the garlic.
Stir the onions and carrot into the mince then grate the garlic in as well. Add ground lamb and cook until browned, stirring periodically. Add peas, stock, worcestershire, thyme, rosemary, salt, and pepper.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, mince shepherd's pie. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Mince shepherd's pie is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Mince shepherd's pie is something which I have loved my whole life. They're fine and they look fantastic.
Shepherd's pie is a family favourite and has fed people around the world for generations. This dish combines flavourful and juicy meat with the freshest vegetables to bring a hearty and hot meal to your table. Slice the carrot, chop the onion, and finely chop the garlic.
To get started with this recipe, we must first prepare a few components. You can have mince shepherd's pie using 15 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Mince shepherd's pie:
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- {Take 1/4 cup of .
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Add the veggie mince to a pie dish (a square or rectangular dish will also do fine) and smooth down. Add the mashed potatoes on top and smooth them down as the top layer. Use a fork to create ridges in the mashed potatoes. Dot with some vegan butter on top and sprinkle with black pepper.
Instructions to make Mince shepherd's pie:
Stir in ketchup, tomato juice, Worcestershire sauce and mustard. Whip the potatoes with the warm milk, remaining salt and pepper, butter and garlic until very fluffy. Spread potatoes evenly over meat mixture. Drain then return to pot on turned off stove. Add butter and mash until melted, then add milk, salt and pepper.
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