Simple Way to Prepare Speedy A Proper Cottage Pie
A Proper Cottage Pie. Heat a large skillet over medium-high heat. Mix in flour, Italian seasoning, and cinnamon. Drain potatoes; mash with milk and butter.
Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Season to taste with salt and pepper; set aside. Season with salt and pepper to taste and set aside.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, a proper cottage pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Heat a large skillet over medium-high heat. Mix in flour, Italian seasoning, and cinnamon. Drain potatoes; mash with milk and butter.
A Proper Cottage Pie is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. A Proper Cottage Pie is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have a proper cottage pie using 25 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make A Proper Cottage Pie:
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Melt the lard or drippings in a large, deep ovenproof skillet or Dutch oven. Add the garlic and cook for another minute, making sure not to let it burn. Spoon the mince into a large ovenproof casserole dish and even out the layer. Top the mince with mash and level out with a fork.
Instructions to make A Proper Cottage Pie:
Run the fork along the mash to leave a ripple effect that will help the topping become crispy. Drain in a colander and leave to steam dry. Taste the mince and season accordingly with salt and pepper. Mash the potatoes with the butter, milk and a pinch of salt and pepper then spread over the top of the mince. Combine flour and butter; stir well.
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