Step-by-Step Guide to Make Favorite Cottage Pie
Cottage Pie. Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Season to taste with salt and pepper; set aside. Heat a large skillet over medium-high heat.
Thaw if frozen (it will take way too long to bake from frozen) then bake as per recipe. Drain potatoes; mash with milk and butter. Spread over meat mixture; sprinkle with remaining cheese.
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, cottage pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cottage Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cottage Pie is something that I've loved my entire life.
Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Season to taste with salt and pepper; set aside. Heat a large skillet over medium-high heat.
To begin with this particular recipe, we must prepare a few ingredients. You can have cottage pie using 21 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Pie:
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Place pie plate on a foil-lined baking sheet (plate will be full). Season with salt and pepper and stir in tomato paste. Boil the potatoes until soft and mash them with the milk until smooth and creamy. Spoon the meat mixture into a gratin dish and cover with a thick, even layer of mashed potato.
Steps to make Cottage Pie:
Melt the butter in a large skillet over medium-high heat. Taste the mixture and season with salt and pepper to taste. Spoon or pipe the mashed potatoes over the meat mixture. Mash the potatoes lightly with a potato masher (avoid over-mixing the potatoes). Add butter, sour cream, milk, parmesan cheese and salt and pepper and stir just until smooth.
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