Simple Way to Make Award-winning Gluten Free Egg Frittata
Gluten Free Egg Frittata.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, gluten free egg frittata. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Egg Frittata is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Gluten Free Egg Frittata is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten free egg frittata using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Egg Frittata:
- {Prepare 8 of eggs.
- {Prepare 2 cups of milk.
- {Make ready 1 tbsp of butter.
- {Take 2 of pinch’s of Penzy’s Forward seasoning or a Cajun seasoning.
- {Make ready 2 cups of cheddar cheese.
- {Prepare 2 of green onions sliced.
- {Prepare 2-4 of sausage links cooked and sliced or sub for bacon sliced.
- {Prepare 3-4 of small red potatoes sliced.
- {Prepare 1 of red and orange pepper chopped.
Steps to make Gluten Free Egg Frittata:
- Beat eggs, milk seasoning, salt and pepper in a bowl for 5 minutes until more pale, thinner..
- Turn on oven to 350, add sliced thin potatoes to your seasoned skillet pan. Arrange all over the bottom of pan. Add additional ingredients to your egg mixture, sausage, veggies and mix another one minute..
- Pour egg mix over skillet and potatoes. You can add fresh basil, tomatoes, mushrooms or additional herbs to taste. Bake in over for 35 minutes covered w foil..egg bake should be golden brown and firm like an omelet..
So that's going to wrap this up for this special food gluten free egg frittata recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
