Easiest Way to Prepare Any-night-of-the-week Gluten-Free Tres Leches Cake

Gluten-Free Tres Leches Cake.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gluten-free tres leches cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gluten-Free Tres Leches Cake is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Gluten-Free Tres Leches Cake is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have gluten-free tres leches cake using 17 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-Free Tres Leches Cake:

1. {Prepare of Cake.
2. {Prepare 1 cup of all-purpose gluten-free flour.
3. {Take 1 1/2 tsp of baking powder.
4. {Take 1/4 tsp of salt.
5. {Take 5 of large eggs, separate whites from yolks.
6. {Prepare 1 cup of sugar, divided.
7. {Prepare 1/3 cup of whole milk.
8. {Prepare 1 tsp of pure vanilla extract.
9. {Get 12 oz of can of evaporated milk.
10. {Take 14 oz of can of sweetened condensed milk.
11. {Take 1/4 cup of whole milk.
12. {Make ready of Whipped Cream.
13. {Make ready 2 cups of heavy whipping cream.
14. {Make ready 1/4 cup of powdered sugar.
15. {Take 1/2 tsp of pure vanilla extract.
16. {Make ready of Ground cinnamon (for topping).
17. {Make ready of Fresh strawberries (optional).

Steps to make Gluten-Free Tres Leches Cake:

1. Preheat oven to 350° F.
2. In large bowl, combine flour, baking powder, and salt. Set aside..
3. Separate eggs into two separate bowls - one for eggs whites, the other for egg yolks..
4. In large mixing bowl, mix 3/4 cup of sugar and egg yolks together on high speed until yolk are pale yellow..
5. Add 1/3 cup milk and pure vanilla extract to egg yolk mixture and combine on low speed..
6. Pour egg yolk mixture over flour mixture and stir just until ingredients are mixed..
7. In another large bowl, beat the egg whites on high speed, adding the remaining 1/4 cup of sugar gradually. Beat egg whites until stiff peak forms..
8. Fold egg white mixture into batter gently.
9. Pour batter into a greased 9x13 pan. Smooth the top of the batter..
10. Bake cake for 35 to 40 minutes.
11. Check the center of cake by inserting a toothpick..
12. Remove from the oven and allow cake to cool completely..
13. Combine evaporated milk, sweetened condensed milk, and whole milk in small bowl..
14. Use a fork to poke holes in the top of completely cooled cake..
15. Pour milk mixture over the cake - and don't forget the edges!.
16. Refrigerate cake for at least five hours.
17. When ready to serve, whip the heavy cream, powdered sugar and pure vanilla extract until stiff peak forms..
18. Smooth whipped cream on top of the cake, sprinkle it with ground cinnamon and top with strawberries, if you'the like!.
19. Enjoy!.

So that's going to wrap it up for this special food gluten-free tres leches cake recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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