Easiest Way to Prepare Award-winning Pasta Carbonara ๐ฝ๐ฎ๐น
Pasta Carbonara ๐ฝ๐ฎ๐น.
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, pasta carbonara ๐ฝ๐ฎ๐น. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pasta Carbonara ๐ฝ๐ฎ๐น is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Pasta Carbonara ๐ฝ๐ฎ๐น is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pasta carbonara ๐ฝ๐ฎ๐น using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbonara ๐ฝ๐ฎ๐น:
- {Take 500 g of fresh pasta (spaghetti or tagliatelle).
- {Make ready 2 of eggs + 5 egg yolks.
- {Make ready 130 g of grated Parmesan or Pecorino.
- {Make ready 300 g of diced bacon.
- {Take 3 of minced garlic cloves.
- {Take of Salt.
- {Take of Pepper.
Instructions to make Pasta Carbonara ๐ฝ๐ฎ๐น:
- ๐ธFirst of all, brown the diced bacon into a fry pan. Add the minced garlic and let it rest..
- ๐ธMix the eggs and the yolks with half of the Parmesan into a bowl. Pepper it as much as you want..
- ๐ธCook the fresh pasta in boiling water with a bit of salt. When you strain the pasta into the sieve, keep the water in a pot..
- ๐ธIn the pot you used for the pasta, mix the bacon, the Parmesan-eggs preparation and a little bit of pasta water (10cl). Mix with a spoon quickly : the heat from the pasta will cook the eggs and make a creamy sauce ! Add more pasta water if you want to change the texture of the "sauce". Add salt and pepper on your personal tastes..
- ๐ธEnjoy your meal ! ๐ฝ.
So that is going to wrap it up with this special food pasta carbonara ๐ฝ๐ฎ๐น recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
