Step-by-Step Guide to Prepare Quick Petite Chocolate & Peanut Butter Croissants
Petite Chocolate & Peanut Butter Croissants.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, petite chocolate & peanut butter croissants. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Petite Chocolate & Peanut Butter Croissants is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Petite Chocolate & Peanut Butter Croissants is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:
- {Get of Pie crust *phyllo dough.
- {Get of Chocolate / Peanut butter.
- {Prepare of Egg yolk.
Instructions to make Petite Chocolate & Peanut Butter Croissants:
- Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold..
- Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break..
- Slice chocolate to fit the cut pie crust..
- Place the sliced chocolate on the wide edge and roll up..
- Spread peanut butter and roll up from the wide edge..
- Pre-heat the oven at 200 ℃ (392 ℉).
- Place the croissants on the baking tray..
- Brush egg yolk all over it..
- Bake at 200 ℃ (392 ℉) for 15 mins..
- You can make it with your favorite chocolate, peanut butter, or jam!.
So that is going to wrap it up for this exceptional food petite chocolate & peanut butter croissants recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
